Winter Feast Charcuterie board
Microgreen Mix
Sunflower, pea, radish, and broccoli microgreens make a delicious mix. We love to use this mix in salads to add more flavor or laid out on a charcuterie board as a colorful and delicious garnish like the recipe below. Plus, microgreens can hold four to six times more nutrients than the mature vegetables.* Having a variety is a great way to get a punch of vitamins, minerals, protein, and all the good healthy nutrients. Check out our subscriptions to get your mix every week.
*https://www.npr.org/sections/thesalt/2012/08/29/160274163/introducing-microgreens-younger-and-maybe-more-nutritious-vegetables
Sage Smoked Cream Cheese
Cream cheese 8 oz
½ tsp (2.5 ml) garlic powder
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) cloves
¼ tsp (1 ml) turmeric
¼ tsp (1 ml) white pepper
1 ½ tsp (7.5) ml sage
Pre-heat smoker to 225°f. In a bowl mix all ingredients except for the cream cheese. Then take the block of cheese and coat every side thoroughly with the rub. Put the cheese into the smoker for 2 hours. Remove and Serve or cool before serving, it’s absolutely delicious ether way.
Sugar Smoked Salmon
Salmon 1 lb
1 tbsp (15 ml) brown sugar
1 tbsp (5 ml) onion powder
1 tbsp (5 ml) garlic powder
1 tbsp (15 ml) almond flower
½ tsp (2.5 ml) ancho Chile power
½ tsp (2.5 ml) mustard powder
1 tsp (5 ml) salt
In a bowl mix all ingredients except for the salmon. Then coat all sides of the salmon thoroughly with the rub. Let it Marinate for 1 hour in the fridge and pre-heat the smoker to 225°f . Put the marinated salmon into the smoker for 1 hour, or until the internal temperature is 145⁰f. Then remove from the smoker and serve.
Assemble the Charcuterie
Sol Microgreens Radish, Sunflower, Pea, and Broccoli
Smoked Cream Cheese
Smoked Salmon
Grand River Brewery Sourdough Bread
Prime Cuts Dried Cherries
StoneWall Kitchen Avocado Oil Crackers
Red Apple Cheese Apple Smoked Gouda
Hoffman's Ghost Pepper Monterey Jack Cheese
Busseto Dry Salami
Slice your sourdough bread and toast it. Spread melted butter with garlic on your toast, you can just take some garlic powder and add it to melted butter. Cut your meat into bite sized pieces and arrange the ingredients to your liking on a large charcuterie board and serve.
