Pork and Radish Ramen
A Little Bit Of Spice
If you want to spice up your dish, radish microgreens are the way to go! With a beautiful magenta hue and a peppery spice radish microgreens add both color and flavor to all your dishes. They're great to add to stir-fry's, salads, or ramen like in the recipe below. Radish microgreens are high in vitamins and minerals such as, vitamin A an antioxidant and important for good vision, calcium which helps build and maintain strong bones, and iron which helps maintain vital body functions. Radish microgreens are also a great source of fiber.
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Soy Sriracha Pork
1 cup(240ml) Soy sauce
1-2 Tbsp(15-30ml) Sriracha
1 Pork loin
2 Tbsp(1oz) butter
Marinate the pork loin in the soy sauce and sriracha overnight. Heat a pan on medium high heat. When the pan is hot sear the pork for 2-3 minutes on each side or until you have a nice dark coloring on the pork loin. Lower the heat to medium and add the butter to the pan. Tilt the pan towards you and using a large spoon baste the pork with the butter for 1-2 minutes depending on the thickness of your Pork loin and your preferred doneness. Set pork on a cutting board and rest for 10 min then slice into ¼ inch pieces.
Olive Oil Apples
1 Apple
1 Tbsp(15ml) olive oil
Black Pepper
Cut the apple into slices. In a bowl add the olive oil, black pepper and sliced apples. Mix until the apples are coated in the olive oil.
Making the Ramen (2-4 servings)
2 oz radish microgreens
Olive oil apples
2-4 servings of ramen noodles
Vegetable broth, chicken broth, or ramen seasoning packet
Soy sriracha pork
Cook your ramen noodles as directed on the package. When the noodles are cooked add one serving of the ramen noodles and broth to a bowl. Add 3 to 5 apple slices and 3 slices of pork. Finish with a small pile of radish microgreens. Serve and enjoy!
